BioJapan, Asia’s largest partnering event in the life sciences field, will be held at Pacifico Yokohama from October 9th to 11th (https://jcd-expo.jp/ja/). At the “Innovation in the Future of Food” session, co-organized by the Food Bio Plus Research Group and the Functional Foods Research Group, our Chief Operating Officer, Mr. Ishii, will present on our bioinformatics initiatives in the food sector, including allergy-reducing eggs. His presentation will take place on the main stage on the second day, October 10th, from 16:20 to 16:30. If you are attending, please stop by!
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