Realizing “Food Accessibility for All” Through Biotechnology— Breaking Barriers with the World’s First Allergy-free Egg Products【AprilDream】: 2026-04-01

PtBio Inc. supports “April Dream,” an initiative that encourages companies to share their dreams on April 1. This press release represents our dream.

PtBio Inc. (Head Office: Higashi-Hiroshima, Japan; President & CEO: Keisuke Okuhara; hereinafter “Platinum Bio”) is committed to solving social challenges by designing biological functions under our vision, “Unlocking the Future through Biotechnology.”

Among our key initiatives, we are particularly focused on the social implementation of allergy-reduced eggs to realize “food accessibility for all.”

We want to taste cake made with eggs.

We want to enjoy school meals together with everyone else.

We want to dine out freely without worry.

We hope to help make these wishes come true.

With this vision in mind, leading researchers and professionals from universities, companies, and medical institutions who share our passion have come together to advance research and development aimed at bringing to society eggs that can be safely consumed—when cooked—even by individuals with egg allergies.

We will continue to take on this challenge with sincerity and dedication.

If you resonate with our vision or are interested in our efforts, we warmly welcome your support.

Reference Articles

• [Researcher Interview on Allergy-free Egg Products]

  “We Want to Create Eggs That Even People with Egg Allergies Can Eat”

• Exhibited at Expo 2025 Osaka, Kansai

  
  

“April Dream” is a project by PR TIMES that encourages companies to share their aspirations on April 1.

We are fully committed to turning this dream into reality.